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Lemon Curd

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INGREDIENTS

 3/4 cup fresh lemon juice

 1 tablespoon lemon zest

 1 cup sugar

 1/2 cup unsalted butter, room temperature

 4 large eggs

 A pinch of salt

 

 Prep Time: 10 minutes |  Cooking Time: 15 minutes |  Total Time: 25 minutes (plus chilling time)

 Servings: Makes about 2 cups

 

 

 

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See also  My Strawberry Cream Cheese Cake
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