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Lemon Bread

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INGREDIENTS

1 (18.25 ounce) package yellow cake mix

1 (4.3 ounce) package non-instant lemon pudding mix

1/2 cup vegetable oil

4 large eggs

8 ounces sour cream

1/2 cup milk

6 tablespoons freshly squeezed lemon juice

Icing:

2 1/2 cups confectioners’ sugar

3 tablespoons freshly squeezed lemon juice, or more to taste

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

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