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Lasagna Bolognese

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INGREDIENTS:

9 lasagna noodles

1 pound (450 grams) of ground beef

1 pound (450 grams) ground pork

1 onion, finely chopped

3 cloves of garlic, minced

1 carrot, finely chopped

1 celery stalk, finely chopped

1 can (28 ounces/800 grams) crushed tomatoes

2 tablespoons tomato paste

1 cup beef or vegetable broth

1/2 cup red wine (optional)

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon sugar

Salt and pepper to taste

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

 

 

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See also  Red Beans and Rice
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