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Italian Wedding Soup

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INGREDIENTS:

For the Meatballs:

1/2 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

1 clove garlic, minced

Salt and black pepper to taste

For the Soup:

8 cups chicken broth

1 cup small pasta (such as acini di pepe or orzo)

4 cups fresh spinach or kale, chopped

1/4 cup grated Parmesan cheese (for serving)

Salt and black pepper to taste

 

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  GARLIC AND BUTTER FLATBREAD
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