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INSTANT POT POT ROAST

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INGREDIENTS:

Beef chuck roast (about 3-4 pounds)

Salt and pepper to taste

Olive oil (2 tablespoons)

Onions (2, cut into quarters)

Garlic cloves (4, minced)

Beef broth (2 cups)

Worcestershire sauce (1 tablespoon)

Carrots (4, cut into large pieces)

Potatoes (4, medium-sized, cut into large pieces)

Fresh thyme (1 tablespoon) or dried thyme (1 teaspoon)

Cornstarch (2 tablespoons, optional for thickening)

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