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Hot Shrimp Dip




8 ounces cream cheese softened

1/3 cup mayonnaise

1/4 cup sour cream

1 1/4 cup shredded cheddar cheese

1 1/4 cup shredded Pepper Jack cheese

1/2 tablespoon Old Bay Seasoning

1 teaspoon Worcestershire Sauce

3–4 dashes hot sauce

16 ounces shrimp cooked and coarsely chopped

2 cloves garlic minced

3 green onions thinly sliced


Preheat oven to 375 degrees.

Using a hand held mixer beat cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce and hot sauce until smooth.  Stir in shrimp, garlic and green onions.

Spoon into a baking dish and top with remaining cheddar and Pepper Jack.  Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.

See also  Fried pork chops

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