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INGREDIENTS
Chicken
4 boneless, skinless chicken fillets (large chicken breasts sliced through the equator)
1/4 cup kosher salt
4 cups warm water
olive oil
1 tsp EACH garlic powder, onion powder, paprika, dried parsley, salt
1/2 teaspoon pepper
Pinch-1/8 teaspoon cayenne pepper
Honey Mustard Sauce
1/3 cup honey
2 tablespoons Dijon mustard
2 tablespoons stone ground mustard
2 tablespoons yellow mustard
Vegetables (optional)*
2 tablespoon olive oil divided
salt and pepper
2 lbs. red potatoes cut into 1/2” cubes
1 lb. green beans ends trimmed
up close front view of front view of honey mustard chicken and potatoes in a blue baking dish
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