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Honey Lemon Orange Glazed Roasted Salmon





1 Slab or half slab of Atlantic Salmon Skin on (cut into thick serving slices)

1/2 C Orange Juice (fresh not from concentrate)

1/3 C Lemon Juice (freshly squeezed)

3 T Unsalted Butter, melted

2 T Honey

1 T Salt & Pepper

1 T Canola Oil

1 T Butter

Herb blend:

1/4 teaspoon Basil, thyme, coriander, dried mustard seeds

1/3 teaspoon red pepper flakes, ground, dried garlic and *poppy seed (*optional)



Preheat oven to 400. In a pan add butter and oil over medium low heat.

Rinse and pat dry all sides of salmon. Season salmon with salt pepper and half of your herb blend.

In a bowl mix together honey, orange juice, lemon juice, melted butter and remaining Herb Blend seasonings. Set aside.

Raise heat to Medium. Place salmon skin side up in pan, 3 pieces at a time. Cook until slightly browned about 4-5 minutes. Flip over then pour honey blend sauce over while in pan. Braise and cook another 1 minute.

Place each piece of salmon on a baking sheet lined with parchment paper. Do not use foil. Baste with remaining juices.

Set in middle rack of oven, uncovered and cook until done about 10-15 minutes depending on size.

Remove and immediately serve while hot. Sprinkle with and herbs you like to taste.

See also  Crawfish rigatoni and fried fish

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