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Honey Glazed Ham




Savor the Sweetness of the Holidays with Honey Glazed Ham


1 bone-in spiral-cut ham, about 10 pounds

1 cup honey

1/2 cup firmly packed brown sugar

1 teaspoon McCormick® Ground Ginger

1 teaspoon McCormick® Ground Mustard

1/2 teaspoon McCormick® Ground Cinnamon



Preheat oven to 325┬░F. Place ham on its side in a roasting pan.

Mix honey, brown sugar, and spices in a small bowl until well blended. Microwave if too thick, for 30 seconds to 1 minute, stirring after 30 seconds.

Brush half of the honey mixture over ham, separating slices to reach the middle. Cover loosely with foil.

Bake for 1 hour, basting occasionally with pan drippings. Remove foil and brush with remaining honey mixture.

Bake for 45 minutes longer. Serve with pan drippings.

This Honey Glazed Ham recipe is a delightful blend of sweet and savory flavors, perfect for festive occasions like Easter and Christmas. The combination of honey, brown sugar, and McCormick® spices creates a luscious glaze that not only adds a rich flavor but also a beautiful sheen to the ham. This dish is not just a treat for the taste buds but also a feast for the eyes, making it a centerpiece at any holiday table. The recipe is straightforward and easy to follow, ensuring a deliciously moist and tender ham every time.

See also  Crockpot Chicken & Stuffing

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