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Honey Butter Old Bay Shrimp




3 tbsp Honey

4 tbsp Butter

1 tbsp Olive oil

1 lb Large shrimp, Peeled and Deveined

2 tbsp Old Bay seasoning


Step 1:

Place the butter and honey in a skillet over medium-high heat. Stir well to combine, and sauté for a minute or two until the mixture is well blended.

Step 2:

In a separate bowl, coat the peeled and deveined shrimp with olive oil and Old Bay seasoning. Mix thoroughly to ensure the shrimp are evenly seasoned.

Step 3:

Add the seasoned shrimp into the skillet with the honey and butter mixture.

Step 4:

Sauté the shrimp until they are completely cooked through. They should turn pink and opaque, which typically takes just a few minutes.

Your Honey Butter Old Bay Shrimp is ready to enjoy! This dish combines sweet, savory, and spicy flavors for a delightful seafood experience.

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