INGREDIENTS:
3 tbsp Honey
4 tbsp Butter
1 tbsp Olive oil
1 lb Large shrimp, Peeled and Deveined
2 tbsp Old Bay seasoning
DIRECTIONS:
Step 1:
Place the butter and honey in a skillet over medium-high heat. Stir well to combine, and sauté for a minute or two until the mixture is well blended.
Step 2:
In a separate bowl, coat the peeled and deveined shrimp with olive oil and Old Bay seasoning. Mix thoroughly to ensure the shrimp are evenly seasoned.
Step 3:
Add the seasoned shrimp into the skillet with the honey and butter mixture.
Step 4:
Sauté the shrimp until they are completely cooked through. They should turn pink and opaque, which typically takes just a few minutes.
Your Honey Butter Old Bay Shrimp is ready to enjoy! This dish combines sweet, savory, and spicy flavors for a delightful seafood experience.
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