3 tbsp Honey
4 tbsp Butter
1 tbsp Olive oil
1 lb Large shrimp, Peeled and Deveined
2 tbsp Old Bay seasoning
Place the butter and honey in a skillet over medium-high heat. Stir well to combine, and sauté for a minute or two until the mixture is well blended.
In a separate bowl, coat the peeled and deveined shrimp with olive oil and Old Bay seasoning. Mix thoroughly to ensure the shrimp are evenly seasoned.
Add the seasoned shrimp into the skillet with the honey and butter mixture.
Sauté the shrimp until they are completely cooked through. They should turn pink and opaque, which typically takes just a few minutes.
Your Honey Butter Old Bay Shrimp is ready to enjoy! This dish combines sweet, savory, and spicy flavors for a delightful seafood experience.