HONEY-BALSAMIC BBQ MEATBALLS

Ingredients:

1 large shallot or 1/2 small onion, grated or minced
1 Egg, whisked
1-pound lean ground beef
1/8 tsp dried rosemary
1/3 c uncooked quinoa, rinsed well
2/3 c water
2 garlic cloves, minced
salt and pepper
1/4 tsp dried thyme
1 tbsp Worcestershire sauce
For the Honey-Balsamic BBQ Sauce:
1 tbsp Worcestershire sauce
3/4 c ketchup
1/4 c honey
1 c balsamic vinegar
1 tbsp Dijon mustard
1/4 tsp garlic powder
salt and pepper
1/3 c brown sugar

 

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See also  Ribeye steak

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