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Homemade Sausage Pie




    1 pound Bulk Pork Sausage

    3 teaspoons Minced Garlic

    2-½ cups Shredded Monterey Jack Cheese, Divided

    1-⅓ cup Milk

    3 whole Eggs

    ¾ cups Biscuit/baking Mix

    ¾ teaspoons Rubbed Sage

    ¼ teaspoons Pepper



In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.

Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Enjoy !

See also  Pot Roast

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