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Homemade Loaded Fries




2 large potatoes, cut into fries

Oil for frying

Salt and pepper, to taste

1 cup shredded cheddar cheese

4 slices of bacon, cooked and crumbled

2 green onions, finely chopped

1/2 cup sour cream

1 tablespoon mayonnaise

1/2 teaspoon garlic powder

1/4 teaspoon paprika

This recipe is straightforward, so it’s perfect for cooks of all levels. Just follow the steps closely, and you’ll end up with a delicious batch of loaded fries that are sure to impress! Now, let’s get cooking.



Prepare the Fries:

Wash and cut the potatoes into fries.

Heat oil in a deep fryer or large pot to 375°F (190°C).

Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.

Drain on paper towels and season with salt and pepper.

Make the Creamy Sauce:

In a small bowl, mix together the sour cream, mayonnaise, garlic powder, and paprika until well combined. Set aside.

Assemble the Loaded Fries:

Preheat your oven to 350°F (175°C).

Place the fried potatoes in an oven-safe dish.

Sprinkle the shredded cheddar cheese over the fries.

Bake in the preheated oven until the cheese is melted, about 5 minutes.

Final Touches:

Remove the fries from the oven.

Sprinkle the crispy bacon bits and chopped green onions over the top.

Drizzle the creamy sauce over the loaded fries.

Serve Immediately:

Serve your loaded fries hot, ensuring every bite is a perfect blend of crispy, cheesy, and creamy flavors.

See also  Honey Butter Smashed Potatoes

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