INGREDIENTS:
2 large potatoes, cut into fries
Oil for frying
Salt and pepper, to taste
1 cup shredded cheddar cheese
4 slices of bacon, cooked and crumbled
2 green onions, finely chopped
1/2 cup sour cream
1 tablespoon mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon paprika
This recipe is straightforward, so it’s perfect for cooks of all levels. Just follow the steps closely, and you’ll end up with a delicious batch of loaded fries that are sure to impress! Now, let’s get cooking.
DIRECTIONS:
Prepare the Fries:
Wash and cut the potatoes into fries.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
Drain on paper towels and season with salt and pepper.
Make the Creamy Sauce:
In a small bowl, mix together the sour cream, mayonnaise, garlic powder, and paprika until well combined. Set aside.
Assemble the Loaded Fries:
Preheat your oven to 350°F (175°C).
Place the fried potatoes in an oven-safe dish.
Sprinkle the shredded cheddar cheese over the fries.
Bake in the preheated oven until the cheese is melted, about 5 minutes.
Final Touches:
Remove the fries from the oven.
Sprinkle the crispy bacon bits and chopped green onions over the top.
Drizzle the creamy sauce over the loaded fries.
Serve Immediately:
Serve your loaded fries hot, ensuring every bite is a perfect blend of crispy, cheesy, and creamy flavors.
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