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Homemade Crunch Wrap Supreme




1️ Pickled Onions: Combine vinegar, water, and salt in a saucepan and bring to a boil. Add onions, remove from heat, and let sit for 10 minutes.

2️ Ground Beef: Cook beef with spices in a skillet until browned. Add tomato paste and broth, cooking until evaporated.

3️ Tortillas: Broil tortillas until crispy, about 2-3 minutes.

4️ Assemble: On one tortilla, layer beef, lettuce, tomato, cheese, pickled onions, and sour cream. Mix lime juice and hot sauce, spread on the second tortilla, and place on top.

5️ Broil: Brush the top tortilla with oil and broil until crispy, 1-2 minutes.

6️ Serve: Cut into halves or quarters and enjoy immediately.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Kcal: 650 kcal | Servings: 2 servings

Savor the crunch and the blend of spicy, tangy, and savory flavors in every bite of this homemade delight.

See also  Pepper Steak Recipe

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