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Hibachi Noodles

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INGREDIENTS:

1 lb. linguine or noodles/pasta of my choice, cooked al dente

3 tablespoons butter

1 tablespoon garlic, minced

3 tablespoons sugar

4 tablespoons soy sauce

1 tablespoon teriyaki sauce

Salt and pepper to taste

1 tablespoon sesame oil

1 tablespoon sesame seeds (optional for garnish)

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