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Hibachi At Home

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Steak sauce:

1/4 cup soy sauce

2 tbsp white vinegar

1 tbsp sugar

2 cloves minced garlic

1.5 tsp fresh grated ginger

1/2 tsp pepper

Lightly season steak cut into bite sized pieces with salt and pepper. Over medium high heat add steak and cook until browned approximately 1-2 minutes on each side and remove from heat. Add in sauce and add steak back in, allowing it to coat the steak and thicken.

Shrimp sauce:

1/4 cup soy

2 tbsp brown sugar

3 cloves minced garlic

1/2 tsp red pepper flakes

Dash of sriracha, optional but recommended

1 tbsp cornstarch

Lightly season shrimp with salt, pepper and some paprika. Add a little olive oil.

Over medium high heat add a little oil and cook shrimp on each side approximately 2-3 minutes until shrimp make a nice c shape and remove from heat. Add in sauce and shrimp until sauce adheres to shrimp. Remove from heat.

 

 

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See also  Pecan Pie Brownies
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