Herb Roasted Chicken Thighs

Ingredients:

1 tablespoon olive oil
3 lbs chicken thighs bone-in, skin-on
Salt and pepper
Italian seasoning (divided)
2 tablespoon butter
1 medium onion diced
3 garlic cloves chopped
3-4 thyme sprigs (leaves only)
1 tablespoon flour for thickening the sauce
½ cup white wine
1 cup chicken stock
½ cup heavy cream
Salt and pepper to taste

 

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See also  baked Cajun catfish

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