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HEAVEN ON EARTH CAKE

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INGREDIENTS

1 angel food cake, prepared

 1 package (3.4 oz) instant cheesecake pudding mix

 1 1/2 cups milk

 1 cup sour cream (or plain Greek yogurt)

 1 teaspoon vanilla

 1 pack (30 ounces) cherry pie filling

 1 container (8 ounces) cool whip

 1 tablespoon roasted almond slices (optional)

DIRECTIONS:

Cut the angels cake into cubes. Sit aside.

In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .

In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.

Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.

Spoon the cool whip over the pudding layer. Place the remaining pie filling on top.

Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.

Enjoy !

See also  Lemon Sour Cream Pound Cake ​
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