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INGREDIENTS:
1 Angel Food Cake (prepared)
1 package Instant Vanilla pudding mix (3.4 ounce)
1 ½ cups milk
1 cup Sour Cream or plain Greek yogurt
½ teaspoon almond extract
1 can cherry pie filling (20 ounce)
1 container Cool Whip (8 ounce)
1 Tablespoon almond slices, toasted (optional)
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