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Hashbrown Casserole

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INGREDIENTS :

30 oz frozen shredded hash brown potatoes thawed

2 tbsp olive oil

1 yellow onion diced

3 large garlic cloves minced

1/4 cup all purpose flour

2 cups whole milk (can use reduced fat if needed)

1 cup chicken stock

1 cup sour cream

8 oz shredded sharp cheddar cheese

1 1/2 tbsp minced parsley (can use dried parsley if needed)

salt

fresh cracked black pepper

1 cup shredded sharp cheddar cheese topping

 

 

 

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