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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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INGREDIENTS:

– 4 cups (8 slices) cubed white bread

– 1/2 cup raisins

– 2 cups milk

– 1/4 cup butter

– 1/2 cup sugar

– 2 eggs, slightly beaten

– 1 tablespoon vanilla

– 1/2 teaspoon ground nutmeg

Sauce Ingredients:

– 1/2 cup butter

– 1/2 cup sugar

– 1/2 cup firmly packed brown sugar

– 1/2 cup heavy whipping cream

– 1 tablespoon vanilla

DIRECTIONS:

  1. Heat oven to 350°F. Combine bread and raisins in a large bowl. Combine milk and 1/4 cup butter in a 1-quart saucepan. Cook over medium heat until the butter is melted (4 to 7 minutes).
  2. Pour the milk mixture over bread; let it stand for 10 minutes.
  3. Stir in all remaining pudding ingredients. Pour into a greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in the center.

Directions for Sauce:

  1. Combine all sauce ingredients except vanilla in a 1-quart saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil (5 to 8 minutes).
  2. Stir in vanilla.

To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

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