Gramas recipe for polvorones.

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INGREDIENTS

500 g Plain flour

235 g Pork lard

100 g Icing sugar

1 tbsp Aguardiente – alternatively brandy, grappa or anisette

1 tbsp Ground cinnamon

  Icing sugar – to decorate

  Ground cinnamon – to decorate

 

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See also  Spanish rice for a bbq
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