Gorditas filled with chorizo

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Ingredients:

For Gorditas de Harina :

3 cups flour

1 tsp salt

1 tsp baking powder

1/2 cup lard or shortening

1 cup hot tap

Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough. Knead 5 to 10 minutes make large balls I made 8 and let rest 15 minutes covered. Roll out thick and cook on a medium high heat in a comal. Let cool a bit and slice the top of the gordita to form a pocket. Fill with your favorite fillings.

for Picadillo :

TURN TO THE NEXT PAGE TO SEE DIRECTIONS

See also  HOMEMADE CHICKEN ENCHILADAS
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