German Chocolate Brownies

INGREDIENTS:

For the Brownie Layer:

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

For the Coconut Pecan Frosting:

1 cup evaporated milk

1 cup granulated sugar

3 large egg yolks

1/2 cup unsalted butter

1 teaspoon vanilla extract

1 cup shredded coconut

1 cup chopped pecans

 

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