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Garlic Butter Steak & Potatoes Skillet

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INGREDIENTS :

+to prepare the potatoes:

° three tablespoons of olive oil

° 1 medium-weight yukon gold or red potato, cut into 3/4-inch wedges

° 1/2 teaspoon cooked meat with kosher salt

To slice the hamburger and garlic:

° 2 (1 inch thick) rib eye ribs or new york (about 12 ounces each), or 1/2 pound side steak,

Cut into two

° 1 teaspoon cooked meat with kosher salt

° 4 tablespoons (half a stick) of unsalted fat

° 3 unopened garlic blossoms, chopped

° 2 tsp chop parsley leaves

° 1 tsp as not drained passed a terrible electric flush, plus extra as per condition

DIRECTIONS :

The first step

Heat oil in a saucepan over medium heat.

Carefully add the potatoes, and cut them aside to the hot oil

The second step

Sprinkle with salt and let it simmer for 10 minutes

Flip the potatoes over on the other cut side and repeat cooking for 10 minutes

third step

Put the potatoes on the side

Wipe the pan with a paper towel

The fourth step

Season each steak portion with salt and pepper after drying with paper towels.

Place the steaks in the hot skillet and cook until the side doesn’t stick, about a minute

Fifth step

Flip the steaks and repeat for four minutes

Carefully add butter to the skillet and flip the steaks over again.

Sixth step

Stir the pan to collect the melted butter, add the fresh minced garlic

Spoon the melted butter over the steaks, flip and repeat the roasting

Place the steaks on a cutting board to rest for 5 minutes

See also  Air Fryer Shrimp

Seventh step

Meanwhile, add the parsley and lemon juice to the skillet

Let this cool for a minute and taste, add more salt or lemon juice if needed

Put the potatoes on a serving plate

Eighth step

Cutting steak into 2 cm thick tranches

Place on top of the potatoes and sprinkle with lemon juice and parsley

Serve and enjoy !

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