GARLIC BUTTER SHRIMP PASTA

INGREDIENTS:

8 ounces fettuccine

1 pound medium shrimp, peeled and deveined

Kosher salt and freshly ground black pepper, to taste

8 tablespoons (1 stick) unsalted butter, divided

4 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

2 cups baby arugula

1/4 cup freshly grated Parmesan

2 tablespoons chopped fresh parsley leaves.

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