Fudgiest Dairy-Free Chocolate Cake

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INGREDIENTS

 

Frosting :

30 oz full-fat coconut milk (880 mL), 2 cans

3 cups dairy-free chocolate chunk (510 g)

¼ cup coconut oil (60 g), melted

2 cups powdered sugar (240 g)

Cake :

3 cups whole wheat flour (390 g)

1 ½ cups dark cocoa powder (180 g)

1 cup sugar (200 g)

1 tablespoon baking soda

1 ½ teaspoons baking powder

1 pinch salt

3 cups almond milk (710 mL)

1 cup coconut oil (240 g), melted

1 ½ cups applesauce (380 g)

1 ½ cups maple syrup (505 g)

1 tablespoon apple cider vinegar

1 tablespoon vanilla extract

berry, of choice, for garnish

 

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