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INGREDIENTS
Frosting :
30 oz full-fat coconut milk (880 mL), 2 cans
3 cups dairy-free chocolate chunk (510 g)
¼ cup coconut oil (60 g), melted
2 cups powdered sugar (240 g)
Cake :
3 cups whole wheat flour (390 g)
1 ½ cups dark cocoa powder (180 g)
1 cup sugar (200 g)
1 tablespoon baking soda
1 ½ teaspoons baking powder
1 pinch salt
3 cups almond milk (710 mL)
1 cup coconut oil (240 g), melted
1 ½ cups applesauce (380 g)
1 ½ cups maple syrup (505 g)
1 tablespoon apple cider vinegar
1 tablespoon vanilla extract
berry, of choice, for garnish
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