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Fudge Brownies 

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INGREDIENTS FOR FUDGE BROWNIES:

To make classic fudge brownies, you will need the following ingredients:

Melted butter

Dark chocolate

Unsalted butter

3 eggs;

150 g of sugar

50 g of brown sugar

70 g of all-purpose flour

30 g of cocoa powde

DIRECTIONS TO MAKE FUDGE BROWNIES:

Spread the melted butter on the pan, then put the parchment paper on top

Melt the butter and dark chocolate together. Set aside.

Mix the eggs, white sugar, and brown sugar together. Put the bowl in the boiling water and stir again.

Mix the cream with an electric mixer, then add the chocolate mixture and mix well.

Mix the flour and cocoa powder together, then add the mix to the mix and stir well.

Put the dough in the mold and bake it for 25 minutes at 170°C/338°F.

Enjoy!

See also  Soft Butter Cake
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