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INGREDIENTS:
Fruit Pebble Crust:
2 cups Fruity Pebbles
1 cup marshmallows
6 tbsp unsalted butter
Cheesecake filling:
2 8oz packages of softened cream cheese
2 cups Fruity Pebbles 1 cup whole, 1 cup crushed
1 envelope gelatin
1 cup powdered sugar
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