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INGREDIENTS:
2 cups cooked macaroni noodles
2 cups shredded cheddar cheese
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 large eggs, beaten
1 cup Italian breadcrumbs
Oil, for frying
Marinara sauce or ranch dressing, for dipping
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