Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

INGREDIENTS

For the Salmon Sticks:

1 lb (450g) salmon fillets, skinless

1 cup all-purpose flour

2 tablespoons lemon pepper seasoning

1 teaspoon salt

2 eggs, beaten

Vegetable oil, for frying

For the Old Bay Blue Cheese Sauce:

1/2 cup blue cheese, crumbled

1/2 cup mayonnaise

1 tablespoon lemon juice

1/2 teaspoon Old Bay seasoning

1/4 teaspoon black pepper

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