Ingredients
SAUCE
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
¼ teaspoon Old Bay seasoning
SLAW
1 tablespoon unseasoned rice vinegar
1 tablespoon whole grain mustard
2 cups thinly sliced cabbage
1 Fresno chile, halved lengthwise, thinly sliced crosswise
Kosher salt, freshly ground pepper
CRAB AND ASSEMBLY
Vegetable oil (for frying; about 2 cups)
½ cup all-purpose flour
¼ teaspoon cayenne pepper
2 tablespoons Old Bay seasoning, divided
Kosher salt, freshly ground pepper
2 large eggs, beaten to blend
1¼ cups panko (Japanese breadcrumbs)
4 soft-shell crabs, cleaned
4 soft buns, warmed
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