Fried Crab Hoagies

Ingredients

SAUCE
¼ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon whole grain mustard

¼ teaspoon Old Bay seasoning

SLAW
1 tablespoon unseasoned rice vinegar
1 tablespoon whole grain mustard
2 cups thinly sliced cabbage
1 Fresno chile, halved lengthwise, thinly sliced crosswise
Kosher salt, freshly ground pepper

CRAB AND ASSEMBLY

Vegetable oil (for frying; about 2 cups)
½ cup all-purpose flour
¼ teaspoon cayenne pepper
2 tablespoons Old Bay seasoning, divided
Kosher salt, freshly ground pepper
2 large eggs, beaten to blend
1¼ cups panko (Japanese breadcrumbs)
4 soft-shell crabs, cleaned
4 soft buns, warmed

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