Fried Chicken And Waffles

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INGREDIENTS

8 boneless, skinless chicken thighs

Vegetable Oil, for deep frying

BUTTERMILK BRINE

2 cups (480 mL) buttermilk OR soured whole milk* (see notes)

1 tbsp kosher salt

½ tbsp garlic powder

½ tbsp onion powder

1 tbsp hot sauce or chili powder

1 tsp smoked paprika

SEASONED FLOUR CRUST

3 cups (384 g) all-purpose flour

⅓ cup (43 g) cornstarch

2 tsp baking powder

2 tsp garlic powder

2 tsp onion powder

2 tsp kosher salt

2 tsp freshly cracked black pepper

SPICY HONEY BUTTER SAUCE

¼ cup (85 g) honey (you can sub maple syrup)

½ tsp chili powder (or more if you like a lot of spice)

4 tbsp (57 g) unsalted butter

½ tsp kosher salt

 

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See also  Cajun Honey Butter Salmon
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