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FRENCH ONION STUFFED CHICKEN CASSEROLE

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INGREDIENTS

2 tablespoons unsalted butter

4 large onions halved and thinly sliced

Pinch of salt and pepper to season

2 teaspoons fresh chopped thyme divided

2 tablespoons white wine, sherry or balsamic vinegar (OPTIONAL)

2 cloves garlic minced

1/2 cup beef broth or stock divided

1 tablespoon olive oil

4 boneless, skinless chicken breasts

2 teaspoons garlic powder

1 teaspoon ground thyme

1 cup shredded gruyere cheese (or mozzarella cheese)

4 tablespoons freshly grated parmesan cheese

 

 

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