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French Dip Sliders

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INGREDIENTS:

12 slider buns

1 lb thinly sliced roast beef

12 slices provolone cheese

1/4 cup butter, melted

1 tablespoon Worcestershire sauce

1 tablespoon minced garlic

1 teaspoon onion powder

1 cup beef broth

DIRECTIONS:

Preheat the oven to 350°F (175°C).

Arrange the bottom halves of the slider buns in a baking dish.

Place roast beef slices and provolone cheese on each bun.

Top with the other half of the buns.

In a bowl, combine melted butter, Worcestershire sauce, garlic, and onion powder. Brush this mixture over the sliders.

Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes or until the tops are golden brown.

Heat the beef broth in a saucepan and serve it on the side as a dip.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 300 kcal per slider | Servings: 12 sliders

See also  Creamy Mushroom Chicken Delight
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