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Fluffy Angel Biscuits



In a large bowl, whisk together 5 cups flour, 1/4 cup sugar, 1 tbsp baking powder, 1 tsp baking soda, and 1 tsp salt.

Cut in 1/2 cup cold butter and 1/2 cup shortening with a pastry blender or two forks until the mixture resembles coarse crumbs.

In a small bowl, dissolve 2 tsp yeast in 1/4 cup warm water and let it sit for 5 minutes until frothy.

Add the yeast mixture and 2 cups buttermilk to the flour mixture. Stir until the dough comes together.

Turn the dough out onto a floured surface and knead gently 3 to 4 times.

Roll the dough to 1-inch thickness and cut with a biscuit cutter.

Place biscuits on a baking sheet, cover, and let rise in a warm place for 30 minutes.

Preheat the oven to 400°F (200°C).

Bake for 15-20 minutes or until golden brown.

Serve warm and enjoy!

See also  Peanut Butter Cup Icebox Cake

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