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DIRECTIONS
Choose the right Pan
This dish is a one-pot meal that has some bulk. Also, you would be cooking pasta, chicken, and veggies in the same pan one after the other.
Choose a big enough Pan or Dutch oven.
Cook chicken ( Steak or shrimp if you want )
Cook the chicken with seasoning.
Chicken needs to be cooked until it loses the pink color, turns white, and even gets a few browned bits.
Cook veggies
Cook onion, garlic, and peppers until they turn a bit soft and lose their rawness.
Pasta
Various recipes call for water to be used. I prefer chicken stock here. It gives a wonderful flavour to the pasta when it cooks in the stock.
Add tomatoes and salt as per taste to the stock. Bring it to a boil and add the raw pasta to it.
Wait till at least three-fourth of the stock is absorbed by the cooked pasta.
Mix everything
Add back the chicken, veggies, and cream to the pasta.
Sprinkle cheese on top and the pasta is done.
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