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Easy Peanut Butter Fudge




1 cup creamy peanut butter

1 cup unsalted butter

1 teaspoon vanilla extract

4 cups powdered sugar


Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal, and set aside.

In a microwave-safe bowl, combine creamy peanut butter and unsalted butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and well combined.

Stir in vanilla extract until incorporated.

Gradually add powdered sugar to the peanut butter mixture, stirring until smooth and thick.

Transfer the fudge mixture to the prepared baking dish, spreading it out evenly with a spatula.

Refrigerate the fudge for at least 2 hours, or until firm and set.

Once chilled, use the parchment paper to lift the fudge out of the baking dish. Place it on a cutting board and cut into squares.

Serve and enjoy the creamy deliciousness of this Easy Peanut Butter Fudge!

Prep Time: 10 minutes

Chill Time: 2 hours

Kcal: Approximately 120 kcal per serving (1 piece)

Treat yourself to the irresistible flavor of this Amazingly Easy Peanut Butter Fudge – a classic treat that’s sure to please everyone!

See also  Strawberry Cinnamon Rolls

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