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Easy Oreo Balls




36 Oreo cookies, finely crushed

1 (8 ounce) package cream cheese, softened

waxed paper

16 ounces semisweet baking chocolate, melted


  1. Mix crushed Oreo cookies and cream cheese in a large bowl until well blended.
  2. Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes.
  3. Line a shallow pan with waxed paper. Dip Oreo balls in melted chocolate; place in a single layer on the prepared pan.
  4. Refrigerate for 1 hour or until firm. Store in a covered container in the refrigerator.
See also  Blackberry Cake

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