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Easy One-Pot Chicken Burrito Bowls

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INGREDIENTS

1 pound boneless, skinless chicken breasts, diced into bite sized pieces

3 tablespoon of olive oil

1/4 cup of diced yellow onion

1 cup of uncooked extra-long grain rice

1-14.5 oz can of diced tomatoes, drained

1-15 oz can of black beans, drained and rinsed

1/2 teaspoon of garlic powder

1/2 teaspoon of chili powder

1 teaspoon of cumin

2-1/2 cups of low-sodium chicken broth

2 cups of colby jack, monterey jack or cheddar cheese

kosher salt and pepper

freshly diced tomatoes

diced green onions

sour cream

guacamole

 

 

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