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Easy Chicken Skewer

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INGREDIENTS:

Soak wooden skewers in water for 30 minutes.

Chicken:

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

1 tablespoon extra virgin olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

Bang Bang Sauce:

1 ¼ cups (290 g) mayonnaise

⅔ cup Thai sweet chili sauce

2 teaspoons Sriracha, or adjust to taste

2 tablespoons honey

 

 

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See also  Traditional Polish Stuffed Cabbage Rolls
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