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Easy Chicken Fried Rice

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INGREDIENTS:

2 tablespoons vegetable oil

2 large eggs, beaten

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper to taste

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup frozen peas and carrots, thawed

4 cups cooked and chilled rice (preferably day-old rice)

3 tablespoons soy sauce

2 teaspoons sesame oil

2 green onions, thinly sliced

 

 

 

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See also  Vegetable Beef Noodle Soup
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