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INGREDIENTS:
2 tablespoons vegetable oil
2 large eggs, beaten
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup frozen peas and carrots, thawed
4 cups cooked and chilled rice (preferably day-old rice)
3 tablespoons soy sauce
2 teaspoons sesame oil
2 green onions, thinly sliced
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