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Easiest No-Bake Cherry Cheesecake

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INGREDIENTS

1 graham cracker pie crust

1 pkg softened cream cheese, 8 oz.

1 tsp vanilla

1 can eagle brand sweetened condensed milk

1/3 c lemon juice

1 can favorite pie filling (cherry, strawberry or blueberry)

DIRECTIONS:

Beat cream cheese in mixing bowl until light and fluffy.

Add sweetened condensed milk; blend thoroughly.

Stir in lemon juice and vanilla.

Turn into the pie crust.

Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.

Top with chilled pie filling before serving.

See also  Italian Drunken Noodles
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