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Crockpot Lasagna

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INGREDIENTS :

1 pound of ground beef

Lasagna noodles

1 jar of spaghetti sauce

1 1/2 cups cottage cheese

1 1/2 cups grated mozzarella cheese

2 tablespoons grated parmesan cheese

DIRECTIONS :

Brown ground beef and drain.

Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.

Toss remaining sauce with beef.

Place 2 uncooked lasagnas on top of the sauce in the slow cooker.

Spread 1/3 of the meat mixture over the noodles.

Spread 3/4 cup of cottage cheese over the meat.

Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.

Add another layer of uncooked noodles, 1/3 of the meat mixture, remaining cottage cheese and 1/2 cup mozzarella cheese.

Add another layer of uncooked noodles, the meat mixture and the mozzarella cheese.

Sprinkle with Parmesan cheese.

Cook over low heat for 4 hours.

If the cooking time is longer, the cheese is a little better cooked.

Enjoy

See also  Oven Baked Chicken and Rice
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