°2 cups of barbecue sauce
°2 teaspoons of brown sugar
°3 cloves of fresh minced garlic
°2 tsp Worcestershire sauce
°1 tsp cayenne pepper (optional)
°4 to 5 pounds of baby back ribs
In a ziplock bag, pour the barbecue sauce
Add brown sugar, garlic, Worcestershire sauce, and cayenne pepper, if desired
Zip the bag closed and use your hands to knead the bag and mix the sauce ingredients well.
Open the bag and stick the ribs inside
Close the bag and shake the bag to completely cover the ribs
Spray the inside of the slow cooker
Open the bag and place the ribs in the slow cooker
Pour half of the sauce from the bag into the slow cooker, making sure to coat the ribs with the sauce.
Cook on high for 4-5 hours to break up the bone meat, on low heat for 9 hours to break up the bones.
If you prefer lean meat, but stay on the bone, simmer 7 hours until the boneless meat falls through.
Have the sauce available on the table, so everyone can choose whether or not they want more.