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Crock Pot Roast

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INGREDIENTS

3-4 lb. Chuck Roast

2 tablespoons flour

4 tablespoons olive oil

Meat Seasoning:

2 teaspoons brown

1 teaspoon each: salt, garlic powder, onion powder, chili powder, paprika

½ teaspoon black pepper

Gravy:

1 cup chicken broth

2 cups beef broth

1 beef bouillon cube, or 1 tsp better than bouillon

1 ½ teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon low sodium soy sauce, can sub Worcestershire

Sides:

2 ¼ lbs. baby potatoes

2 lbs. whole carrots, cut into halves or thirds.

For the End:

3 tablespoons corn starch + 3 tablespoons cold water

1 Tablespoon cold unsalted butter

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

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