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Crispy Hashbrown and Sausage Bites

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INGREDIENTS

 8 ounces softened cream cheese

4 cups frozen shredded hash browns

 1 pound ground breakfast sausage

1 ½ cups Bisquick

 1 ½ cups shredded cheddar cheese

 

DIRECTIONS

FIRST STEP:

Preheat the oven to 400*

Line a baking sheet with parchment paper

SECOND STEP:

In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick.

Stir until well combined

THIRD STEP:

Using a scoop or your hands, make balls about 1 ½ inches in size, place on baking sheet

Bake for 20 to 25 minutes or until thoroughly cooked.

Serve and enjoy!

See also  Steak And Shrimp Scampi
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