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Crispy Chicken Strips

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INGREDIENTS:

Chicken breast

Roasted cornflakes

Flour

Beaten egg

Salt

Black pepper

Extra virgin olive oil

Ketchup

Pitted black olives

DIRECTIONS:

  1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour.
  2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.
  3. We fry them in extra virgin olive oil, very hot, until they are golden brown, take out and let rest on kitchen paper or absorbent paper.
See also  Peach Cobbler Pie
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