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Crepes recipe

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INGREDIENTS:

1 cup all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon salt

1 1/2 cups milk

3 large eggs

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

DIRECTIONS:

In a mixing bowl, whisk together the flour, sugar, and salt.

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.

Let the batter rest for about 10-15 minutes to allow it to thicken slightly.

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.

Pour a small amount of the batter onto the heated pan, swirling it around to create a thin, even layer.

Cook the crepe for about 1-2 minutes, or until the edges start to turn golden brown.

Flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, greasing the pan as needed.

Serve the crepes warm with your favorite toppings such as fresh fruits, Nutella, whipped cream, or maple syrup.

You can also stack the crepes on a plate and keep them warm in a low oven until ready to serve.

Enjoy these versatile and delicious crepes for breakfast, brunch, or dessert. They can be filled and folded in various ways to create a wide range of sweet or savory treats. Get creative with your toppings and fillings to personalize your crepes to your liking.

See also  Ucchini Cookies with Cream Cheese Frosting
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