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Creamy White Cake with Buttercream Frosting

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INGREDIENTS:

Cake:

2 cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

¾ cup unsalted butter, softened

1 ½ cups granulated sugar

3 large eggs

2 tsp vanilla extract

1 cup whole milk

Buttercream Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tsp vanilla extract

4-5 tbsp heavy cream

 

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